Chee-Z-Meatballs

EVERY ONE LOVES MY CHEE-Z-meat BALLS.... These meat balls aren't the norm they have 2 different types of cheese in them making them Great on a Hero or just in your Spaghetti (and Best Part There Freezer Friendly!)

• Ready In: 25 mins
• Serves: 4-5
• Yields: 24 MeatBalls

Ingredients

• 1  lb lean ground beef
• 1⁄3 cup  grated parmesan cheese
• 3⁄4 cup  cubed mozzarella cheese or 6  mozzarella string cheese
• 1⁄2 cup  breadcrumbs
• 1⁄4 cup  minced onion
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  egg
• 2  tablespoons water (H20)

Directions

1. Pre heat Oven to 350 Degrees.
2. *IF Using string cheese sticks cut into 8 equal pieces about 1/2" each each.
3. *otherwise the mozzarella cubes should be about 1/2" by 1/2".
4. in a Large Bowl mix Bread Crumbs, Grated Parmesan cheese, Minced Onions, salt, Pepper, egg, and Water.
5. (Now For the FUN Part) Break Meat into chunks and mix into the Bowl WITH YOUR HANDS.
6. once the meat is throughly mixed start Forming a meat ball around each cube of Mozzarella.
7. (Meat Balls should be should be about 1" in Diameter Give or Take).
8. - Place On Broiler Pan and Bake For 20 - 25 minute.
9. -Let cool and Serve or Freeze-.