Chedder Bacon Soup

Chedder, bacon, cream, nothing's better!

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 8  big potatoes
• 10  slices bacon
• 4  cups chicken broth
• 1⁄2 cup flour
• 2  cups heavy cream
• 1  teaspoon paprika
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon  cellery salt
• 1  teaspoon onion powder
• 12  ounces sharp cheddar cheese

Directions

1. Cube and boil potatoes till tendet.
2. Cook bacon till crisp, remove add flour to grease, cook 1 minute.
3. Slowly pour broth in, stir constantly till thick.
4. Add seasonings and cream and cheese. Stir till smooth lower to simmer.
5. Drain potatoes, add to soup. Simmer a few more minutes.
6. Dish up, top with bacon, enjoy.