Cheddary Vegetable Gratin

Delicious side dish.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1 (10 3/4ounce) can  condensed cheddar cheese soup
• 1⁄2 cup  shredded cheddar cheese (2 oz.)
• 1⁄2 cup sour cream
• 1  medium red bell pepper, coarsely chopped
• 1 (1 lb) bag  frozen broccoli carrots cauliflower mix, thawed, drained
• 1 1⁄2 cups  cheddar  cheese crackers, crushed
• 2  tablespoons butter, melted

Directions

1. Heat oven to 375.
2. Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In large bowl, combine soup, cheese and sour cream; mix well. Stir in bell pepper and thawed vegetables. Spoon into sprayed casserole.
3. In small bowl, combine crushed crackers and butter; mix well. Sprinkle over vegetable mixture.
4. Bake 30 to 35 minutes or until mixture is bubbly and vegetables are crisp-tender.