Cheddary Mashed Potato Bake

I don't remember where I got this recipe, but it's good.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (7 1/4ounce) box instant roasted garlic mashed potatoes
• 1  cup sour cream
• 1 1⁄2 cups cheddar cheese, shredded, divided
• 1 1⁄2 cups  French's cheddar french fried onions

Directions

1. Preheat oven to 375°.
2. Make potatoes as directed on the package for 2 pouches (8 servings).
3. Stir in sour cream and 1 cup cheddar cheese.
4. Heat through.
5. Spoon mixture into a 2-quart baking dish.
6. Sprinkle with remaining 1/2 cup cheese and the french fried onions.
7. Bake 10 minutes until hot and golden.