Cheddar Zucchini Wedges

This flavorful bread is ready in less than 1 hour.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  medium onion, chopped
• 1⁄4 cup butter or 1⁄4 cup margarine
• 2 1⁄2 cups biscuit mix or 2 1⁄2 cups baking mix
• 1  tablespoon  minced fresh parsley
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried thyme
• 3  eggs, beaten
• 1⁄4 cup milk
• 1 1⁄2 cups  shredded zucchini
• 1  cup  shredded cheddar cheese
• 3⁄4 cup  chopped  almonds, toasted

Directions

1. In a skillet, saute onions in butter until tender.
2. In a bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture.
3. Stir in eggs and milk just until combined.
4. Fold in the zucchini, cheese and almonds.
5. Transfer to a greased 9-inch round baking pan.
6. Bake at 400 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
7. Cut into wedges.