Cheddar-Zucchini Fritters
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 2 small zucchini
- 1⁄4 cup cornstarch
- 1 1⁄2 cups grated cheddar cheese
- 2 green onions, thinly sliced
- 1 egg white
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
Sauce (optional)
- 1 lemon (optional)
- 1⁄4 cup mayonnaise (optional)
- 1 teaspoon Dijon mustard (optional)
Directions
- Preheat oven to 400°F.
- Do not peel zucchini, coarsely grate.
- Spread out over paper towels, top with more paper towels and press to remove excess water.
- Turn into a large bowl.
- Sprinkle with cornstarch, toss to mix.
- Add cheese and onions, stir to mix.
- whisk egg, then stir into zucchini mixture along with salt and pepper.
- Line a baking sheet with parchment paper.
- Scoop about 1/4 cup mixture onto baking sheet, then gently press down.
- Repeat with remaining mixture.
- Bake in center of preheated oven until fritters start to firm up and are golden brown on the bottom, about 15 minutes.
- Turn fritters carefully, they will still be soft at this stage.
- Continue baking until set and a deep golden on both sides, about 8 more minutes.
- Let stand a couple minutes to firms up before serving.
- Sauce:
- Squeeze 1 tbs juice from lemon into a small bowl.
- Stir in mayo and mustard.
- Serve fritters with a dollop of sauce.
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