Cheddar-Vegetable Stuffed Shells

These are delicious. This recipe serves only 3-4 shells per person as a side dish, but I usually quaruple it and make it a one dish meal.

• Ready In: 45 mins
• Serves: 3-4

Ingredients

• 12  large pasta shells (make extra incase they break)
• 2  cups  frozen mixed vegetables
• 1 1⁄2 cups cheese, cubed
• 2  tablespoons butter, melted
• 1⁄2 teaspoon dill weed

Directions

1. Heat oven to 350°F.
2. Cook shells according to package directions.
3. Drain, rinse in cold water, dry on paper towel.
4. Place shells in a 9in square baking pan.
5. In a small bowl, stir together veggies and cheese.
6. Stuff each shell with 1/4 cup of mixture.
7. In a small bowl stir together melted butter and dill weed, brush over shells.
8. Cover, bake for 20-25 mins or until heated through.