Cheddar Twists

Touchdown Twists Thaw: 40 minutes Prep: 20 minutes Bake: 10 minutes

• Ready In: 35 mins
• Serves: 28

Ingredients

• 0.5 (17 1/3ounce) package  pepperidge farm puff pastry sheets (1 sheet)
• 3⁄4 cup  shredded cheddar cheese
• 1  tablespoon butter, melted
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 teaspoon ground black pepper

Directions

1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F Lightly grease a baking sheet.
2. Unflold the pastry sheet on a lightly floured surface. Roll the sheet into a 14 x 10-inch rectangle. Cut the pastry in half lengthwise. Top 1 rectangle with the Cheddar cheese. Place the remaining rectangle over the cheese-topped rectangle. Roll gently with a rolling pin to seal.
3. Cut crosswise into 28 (12/-inch) strips. Brush the strips with melted butter then sprinkle with the Parmesan cheese and black pepper. Twist the strips and place 2 inches apart on the baking sheet, pressing down the ends.
4. Bake for 10 minutes or until golden. Serve the twists warm or at room temperature. S tore in an airtight container.