Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise

This is great quick turkey burger recipe that is really moist and very tasty!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  large shallot, finely chopped (1/4 cup)
• 2  tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 1⁄2 lbs ground turkey
• 4  ounces extra-sharp cheddar cheese, shredded
• 4  kaiser rolls
• 1⁄4 cup  roasted red pepper, drained and minced

• Mayonnaise

• 1⁄4 cup  roasted red peppers packed in oil, drained
• 1  tablespoon water
• 2  tablespoons cider vinegar
• 1⁄4 teaspoon salt
• 1⁄4 cup mayonnaise

• Accompaniments

• 1  cup arugula

Directions

1. Cook shallot in oil with salt and pepper over moderate heat until golden, (2 to 3 minutes) then transfer to a bowl. Add turkey and minced red pepper and mix gently but thoroughly.
2. Divide turkey into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 ounce of cheese, then put a second mound on top, patting it onto the other patty to seal and shape into a single patty.
3. Grill burgers until no longer pink (about 10 minutes total).
4. Toast rolls.
5. To make the mayonnaise: Puree the roasted red peppers with water, vinegar and salt in a blender, then blend in the mayonnaise.
6. Cut the rolls in half horizontally (if necessary) and spread cut sides with roasted red pepper mayonnaise. Serve burgers on rolls with arugula.