Cheddar Turkey Burgers
- Reviews 2
Ready In: 15 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs lean ground turkey
- 4 ounces shredded low-fat cheddar cheese
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1 teaspoon black pepper
Directions
- In a large bowl, combine all the ingredients; mix well, form into 6 equal sized patties.
- Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3-4 minutes per side, or until the juices run clear and no pink remains serve immediately.
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