Cheddar Taters
- Reviews 4
Ready In: 40 mins
Serves: 8
Ingredients
- 1 can condensed cream of chicken soup
- 1 can evaporated milk
- 1 cup sour cream
- 1⁄2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (32 ounce) package frozen tater tots
- 1 1⁄2 cups cheddar cheese
- 1 cup crushed potato chips
Directions
- In a large bowl, combine the first six ingredients.
- Gently stir in the tater tots.
- Transfer to a greased 13x9 inch baking dish.
- sprinkle with cheese and potato chips.
- Bake uncovered at 350 for 30-35 minutes or until bubbly.
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