Cheddar Swiss Fondue

This is really tasty! I serve it with veggies, cubes of really good bread (sourdough, french, etc), and tortilla chips. You can adjust (or omit)hot sauce to taste. *Special equipment: A ceramic fondue pot.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1 1⁄2 cups  grated swiss cheese
• 2  cups  grated cheddar cheese
• 2⁄3 cup beer (I use Guinness or plain old Bud)
• 1  teaspoon Worcestershire sauce
• 1  teaspoon  hot sauce

Directions

1. Ignite the burner for a CERAMIC fondue pot (I didn't know this until my friend ruined her steel one by making cheese fondue in it -- you only make cheese fondue in a ceramic pot -- the steel one is for desserts and broths only. You can also buy a steel one that has a ceramic insert for cheeses).
2. Put all of the ingredients in the pot, and place over the burner.
3. Stir and heat until melted and thoroughly warmed.
4. Serve with bread, veggies, and/or tortilla chips.