Cheddar Stuffed Sliders

I like to make these occasionally, freeze, and broil for a quick after school snack.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  lb ground beef, lean
• 4  ounces cheddar cheese, cubed into 8 pieces
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Mix together the beef, salt, salt and pepper. Shape into 8-2 ounce balls.
2. Fill each ball with a cube of cheddar cheese.
3. Shape each burger ball into a small slider burger shape.
4. At this point you can freeze in a resealable freezer proof bag or cook.
5. I like to cook in the broiler for a few minutes to the desired doneness as the sliders are so small on the grill grates. You can also cook in a toaster oven if you are doing just a few as a quick after school snack.
6. My kid likes to eat these without bread and dipped in ketchup with a side of dill pickles. You can use hot dog rolls cut into pieces to make mini cheeseburgers.