Cheddar Stuffed Burgers

Burst of sharp cheddar cheese hidden inside every bite!

• Ready In: 30 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1  lb ground turkey or 1  lb lean ground beef
• 1⁄4 cup red onion (finely chopped)
• 1⁄4 cup fresh parsley (minced)
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  A.1. Original Sauce
• 1⁄2 teaspoon coarse sea salt
• 1⁄2 teaspoon coarse black pepper
• 1⁄2 cup cheddar cheese, shredded
• 1  cup lettuce, finely shredded
• 1⁄2 cup tomatoes, diced
• 1⁄2 cup dill pickle slices
• 4  wheat hamburger buns
•  condiments

Directions

1. Heat grill.
2. Combine meat, onion, parsley, sauces, salt and pepper in bowl.
3. Shape meat mixture into 4 balls of equal size. With fingers, poke hole in each and fill with cheese. Close meat around cheese. Flatten to form 4 patties.
4. Grill 5-8 minutes per side.
5. Serve on wheat buns with desired toppings & condiments.