Cheddar Spread
- Reviews 1
Ready In: 10 mins
Yields: 1 cup, maybe a touch more
Ingredients
- 3⁄4 cup shredded cheddar cheese
- 3 ounces room temp cream cheese
- 1⁄4 cup room temp butter
- 1⁄3 cup milk
- 1⁄4 cup diced green onion
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
Directions
- Blend all ingredients together well in a food processor.
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