Cheddar Shrimp Nachos

This is a quick & easy, last minute appetizer. Adapted from a recipe I found in one of last year's editions of 'Taste of Home'.

• Ready In: 25 mins
• Serves: 48

Ingredients

• 3⁄4 lb  peeled deveined,  cooked shrimp
• 1 1⁄2 cups  shredded cheddar cheese (I used a Mexican blend, already shredded)
• 1 (4 ounce) can  chopped green chilies, drained
• 1⁄3 cup  chopped green onion
• 1⁄4 cup sliced ripe olives, drained
• 1⁄2 cup mayonnaise
• 1⁄4 teaspoon ground cumin
• 48  tortilla chips, scoops

Directions

1. Combine the shrimp, cheese, chilies, onions and olives. Combine the mayo and cumin; add to shrimp mixture and toss to coat. Place about a tablespoon of the shrimp mixture into each tortilla scoop and place on baking sheets.
2. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.