Cheddar-scallion Beer Bread

This is a good snack.Different seasonings could be used.

• Ready In: 1 hr 10 mins
• Serves: 6-7
• Yields: 1 loaf

Ingredients

• 2 2⁄3 cups self rising flour
• 12  ounces  freshly opened chilled beer
• 1  cup  shredded cheddar cheese
• 1⁄2 cup  thinly sliced scallion
• 1 1⁄2 teaspoons poultry seasoning

Directions

1. Heat oven to 375.
2. Lightly grease 9 by 5 by3 inch.
3. loaf pan.
4. Put flour in a med.
5. bowl.
6. Mix flour with cheddar cheese,scallions and poultry seasoning.
7. Add beer and stir until just mixed.
8. Scrape into pan.
9. Bake 50-55 minutes.
10. Cool on wire rack 5 minutes.