Cheddar Sausage Muffins
Ready In: 45 mins
Serves: 18
Ingredients
- 1 lb bulk sausage
- 1 (10 3/4ounce) can cheddar cheese soup
- 1 cup shredded cheddar cheese
- 2⁄3 cup water
- 3 cups biscuit mix
Directions
- Cook, drain, and crumble sausage.
- Combine soup, cheese, and water in bowl.
- Stir in biscuit mix until blended.
- Add sausage.
- Stir until blended.
- Grease muffin cups and fill three fourths full.
- Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean when inserted in center.
- Cool for 5 minutes before removing from pan.
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