Cheddar-Sage Golden Mashed Potatoes

A relatively healthy and super-fast mashed potatoes recipe from Redbook Magazine. Serve with Roasted Citrus-Crumbed Cod.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs yukon gold potatoes, peeled, cut into chunks
• 1⁄2 cup milk
• 1  teaspoon dried sage, crumbled
• 1⁄2 cup  shredded cheddar cheese

Directions

1. In a large pot, bring potatoes, with enough cold water to cover, to a boil. Boil 15 minutes, or until tender.
2. Drain potatoes; return to pot. Add milk and sage; mash over low heat until potatoes are smooth and creamy. Stir in cheese until melted.
3. Mound mashed potatoes on serving plates.