Cheddar Rum Spread

This cheese spread is a little different as it contains rum. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC in 1977.

• Ready In: 15 mins
• Yields: 3/4 pound

Ingredients

• 1⁄2 lb  grated sharp cheddar cheese, at room temperature
• 1⁄4 lb  softened butter
• 2 -3  tablespoons jamaican rum
• 1⁄8 teaspoon cayenne pepper (to taste)

Directions

1. Blend all the ingredients together until smooth. Store in a covered container in the refrigerator for an hour or so until flavors can blend.