Cheddar Rum Spread

This is always a hit in my house, particularly when we have friends over to watch football.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 2  cups  shredded old sharp cheddar cheese
• 1⁄2 cup butter, softened
• 2  green onions, chopped
• 4  tablespoons dark rum
• 1  dash dry mustard
• 1  dash cayenne pepper

Directions

1. For best taste, use real butter instead of margarine.
2. In a blender or food processor, combine all ingredients together until smooth.
3. Spoon into small crock or bowl and refrigerate overnight to allow flavours to blend.
4. Serve with crackers.