Cheddar Rice Souffle (Leftover Rice)
- Reviews 5
Ready In: 35 mins
Serves: 6
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1⁄4 cups cheddar cheese, shredded
- 2 cups milk, hot
- 2 cups white rice, cooked
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 2 eggs
- paprika (optional)
Directions
- Preheat oven to 350 degrees F.
- Mix the butter, cheese and milk.
- Add the cooked rice, salt, and mustard.
- Beat eggs slightly and add to the mixture.
- Stir and pour into a greased, shallow, 9 inch X 9 inch or 7 inch X 11 inch casserole dish.
- Sprinkle top lightly with paprika, if desired.
- Bake for 30 minutes or until lightly browned on top.
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