Cheddar Ranch Potato Bake

Quick and tasty.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  medium  red potatoes, skin on, boiled
• 1 (10 3/4ounce) can  condensed cheddar cheese soup
• 1⁄2 cup milk
• 0.5 (1 ounce) packet  ranch dressing mix (you can use the whole packet, if desired, or double the recipe)
• 1  egg
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Cut potatoes into large dice, place in 1 1/2 quart casserole dish.
2. In a separate bowl, mix dressing mix, soup, milk and egg until blended.
3. Pour over potatoes, stir to mix.
4. Top with shredded cheddar cheese.
5. Bake at 350 for 20-30 minutes, until bubbly and melted.