Cheddar Potato Wedges

This is a new recipe that I found in a magazine. I haven't tried it yet. I am always looking for new ways to make potatoes.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon  garlic salt or 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon paprika
• 3  medium potatoes, each cut lengthise into 8 wedges
• 2  tablespoons butter
• 1  cup  finely shredded cheddar cheese

Directions

1. In a large resealable plastic bag, combine thegarlic salt, seasoned salt and paprika.
2. Add potatoes, seal bag and toss to coat.
3. Transfer potatoes to an ungreased microwave-safe dish.
4. Dot with butter.
5. Microwave (tested in a 1,100 watt oven), uncovered, on hig for 3 minutes.
6. Turn potatoes; cook 2-3 minutes longer or until tender.
7. Sprinkle with cheese; cover and let stand until cheese is melted.