Cheddar Potato Casserole Bake

an easy casserole, with hash brown potatoes, chicken flavor, cheese, and onions.

• Ready In: 1 hr 10 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 1 (2 lb) bag frozen hash brown potatoes, thawed
• 1  onion, finely chopped
• 1⁄2 cup margarine, melted
• 1 (8 ounce) carton sour cream
• 1 (10 ounce) can  cream of chicken soup
• 1 (8 ounce) package  shredded cheddar cheese
• 2  cups  crushed  corn flakes
• 1⁄4 cup margarine, melted

Directions

1. In alarge mixing bowl, combine hash browns, onion, 1/2 cup (1 stick margarine, sour cream, soup, and cheese, and mix throughly.
2. Grease 9x13 inch baking dish, and pour into it.
3. Combine corn flakes, and remaining 1/2 stick melted margarine, and sprinkle over top of the casserole.
4. Bake uncovered at 350 degrees, for 45 minutes or until the edges start to bubble.