Cheddar Potato Bake
- Reviews 6
Ready In: 35 mins
Serves: 8
Ingredients
- 3 cups mashed potatoes (I use instant)
- 1 (10 3/4ounce) can Campbell's cheddar cheese soup
- 1⁄3 cup sour cream
- 1 dash pepper
Directions
- Mix potatoes, soup, sour cream, and pepper.
- Put in 1 1/2-qt. baking dish.
- BAKE at 350°F for 30 minute or until hot.
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