Cheddar Potato Bake

This is from the Quick, Easy, & Delicious Recipe Collection by International Masters.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  lbs potatoes, peeled and thinly sliced
• 2  cups milk
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon nutmeg
• 1  clove garlic, halved
• 1 1⁄2 cups  shredded cheddar cheese
• 2  tablespoons butter, sliced

Directions

1. Preheat oven to 450.
2. Lightly grease a shallow baking dish; set aside.
3. Place potato sliced in a large saucepan; add milk, salt, pepper, and nutmeg and bring mixture to a boil over medium heat- reduce heat.
4. Simmer, stirring occasionally till potatoes are tender, 10-15 minutes.
5. Rub cut sides of garlic against the inside of prepared baking dish.
6. Usin a slotted spoon, transfer potatoes to dish, pour 3/4 cup milk mixture from pan over potatoes.
7. Sprinkle Cheddar and butter evenly over top of potatoes, bake potatoes till golden, about 20 minutes.
8. Let stand 5 minutes before serving.