Cheddar Poppy Strips

From another magazine clipping from ages ago.

• Ready In: 30 mins
• Serves: 16

Ingredients

• 2  cups biscuit mix
• 1⁄2 teaspoon basil
• 1⁄2 cup milk
• 2  tablespoons butter, melted
• 4  ounces cheddar cheese, shredded (1cup)
• 1  teaspoon poppy seed

Directions

1. Place biscuit mix in a large bowl with basil. Stir in milk with a fork until soft dough forms.
2. Knead dough a few times on a floured board.
3. Roll out into a 16x1-inch rectangle; brush with 1 tablespoon melted butter; sprinkle cheese evenly over dough.
4. Fold in thirds lengthwise. You will have a 16x3-inch strip.
5. Brush with remaining butter; sprinkle with poppy seeds; cut crosswise into 16 one-inch strips.
6. Place on on ungreased cookie sheet. Bake in a hot oven (425°F) 10 minutes or until strips are golden brown. Serve warm.