Cheddar Pinwheels
- Reviews 2
Ready In: 27 mins
Serves: 6
Ingredients
- 2 cups unbleached flour, sifted
- 1⁄2 teaspoon salt
- 1 tablespoon baking powder
- 1⁄4 cup butter
- 2⁄3 cup milk
- 1 cup cheddar cheese, extra sharp,grated
Directions
- Sift the flour, salt, and baking powder together in a mixing bowl and then cut in the butter.
- (I use my food processor, whirling just until the mixture is crumbly) Add the milk and stir together quickly but thoroughly.
- Turn out on a floured board and knead for 30 seconds then roll out to a 1/8 inch thickness.
- Spread with the grated cheese and roll up tightly like cinnamon rolls.
- Cut into 3/4 inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes or until delicately browned.
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