Cheddar Parmesan Potatoes

Nice cheesy potatoes, a little better than au gratin. Real comfort food. Prep time includes time to cook the potatoes.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1⁄4 cup butter
• 1⁄4 cup flour
• 2  cups milk
• 1⁄2 teaspoon salt
• 4  ounces cheddar cheese, shredded
• 1⁄2 cup  freshly grated parmesan cheese
• 5  medium potatoes, cooked peeled,and sliced
• 1⁄4 cup  fresh breadcrumb
• 1  tablespoon  melted butter

Directions

1. In a saucepan, melt the 1/4 cup butter over low heat.
2. Add the flour and whisk until smooth.
3. Add the milk slowly, stirring until the mixture thickens.
4. Remove from heat.
5. Add the salt and the cheeses, stirring until they melt.
6. Fold in the potatoes, stirring gently until coated.
7. Place the mixture in a buttered 2-quart baking dish.
8. Toss the melted tbsp of butter with the breadcrumbs and sprinkle evenly over the top.
9. Bake, uncovered, at 350 degrees F for 30-35 minutes, until lightly browned and bubbly.