Cheddar Onion Melt

150 Best Slow Cooker Recipes makes 2 cups. Serve with baguette or celery sticks

• Ready In: 1 hr 5 mins
• Yields: 2 cups

Ingredients

• 3  cups  shredded cheddar cheese
• 2  onions, grated
• 1⁄2 cup mayonnaise
• 2  tablespoons sour cream
• 1⁄2 teaspoon dry mustard
• 1⁄8 teaspoon cayenne pepper (optional)

Directions

1. In slow cooker, combine all ingredients. Cover and cook on low for 2 hours or on high for 1 hour, until cheese is melted.
2. Stir well and serve.