Cheddar-Onion Dip
- Reviews 1
Ready In: 15 mins
Yields: 3 cups
Ingredients
- 1 large vidalia onion, trimmed and grated (about 1 cup)
- 8 ounces sharp cheddar cheese, grated
- 1 (8 ounce) package light cream cheese
- 1 teaspoon garlic powder
- 1⁄4 teaspoon ground cayenne pepper
- scallion, chopped for garnish
- assorted cracker, for serving
Directions
- In medium-size cast iron or oven-safe skillet, combine onion, cheeses, garlic powder and cayenne pepper.
- Cook over grill heated to medium heat, stirring until cheese is melted, about 5 minutes.
- Garnish with scallions, if desired, and serve with crackers.
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