Cheddar Onion Bread
Ready In: 55 mins
Serves: 8-10
Yields: 1 Loaf of Bread
Ingredients
- 1 loaf frozen bread dough (white or wheat)
- 1 medium onion
- 1⁄2-1 cup cheddar cheese (to your liking)
Directions
- 1) Leave a loaf of bread in fridge until it is workable--> I usually leave it in overnight it will expand.
- 2) Dice up onion. Can be left in bigger chunks if desired depending on preference.
- 3) On a cutting board combined bread dough, onions, and a handful of cheese and cut until mixed.
- 4) Take the combined ingredients and place into a greased bread pan. Any remaining pieces of cheese and onion can be placed on top.
- Bake at 350 for 45 minutes.
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