Cheddar Omlette

an egg omlete of cheeder cheese and eggs

• Ready In: 30 mins
• Serves: 5

Ingredients

• 7  whole eggs
• 5  cups  english cheddar cheese
• 1  cup  chopped onion
• 1  rablespoon butter

Directions

1. in a bowl beat 7 egg yolks and whites and shredded chedder cheese.
2. melt butter i omlett pan.
3. put mixture in pan stir to avoid burning.
4. as omlette forms flip over to cook other side.
5. serve.