Cheddar 'n Ham Muffins

Great with soup or for breakfast with eggs. This recipe is from a booklet I got at the grocery store, created by a WebMD doctor to encourage consumption of dairy products.

• Ready In: 20 mins
• Serves: 9

Ingredients

• 1  cup  shredded sharp white cheddar cheese
• 1  ounce  grated parmesan cheese
• 1 3⁄4 cups baking mix (like bisquick)
• 1  cup skim milk
• 1⁄2 teaspoon black pepper
• 1⁄4 cup ham, chopped fine

Directions

1. Mix first four ingredients together, add pepper and ham.
2. Mix well and spoon into muffin pans 1/2 full.
3. Bake in preheated 400 oven 12-15 minutes until golden brown.