Cheddar Mushroom Macaroni

This is a great recipe from Taste of Home. It has a very rich and unique flavor. Please note, it is not a good idea to substitute low fat or fat free mayonnaise in this recipe.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 4  cups cheddar cheese, shredded
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup mayonnaise
• 1 (7 ounce) can mushroom stems and pieces, drained
• 1  medium onion, finely chopped
• 1 (2 ounce) jar diced pimentos, drained
• 4  cups  cooked elbow macaroni
• 1  garlic clove, minced (optional)

Directions

1. In a large bowl, combine the first 6 ingredients, mix well.
2. Stir in macaroni and garlic, if using.
3. Transfer to a greased 2-1/2 quart baking dish. Cover and bake at 325°F for 30 minutes or until heated through and cheese is melted.