Cheddar & Mozzarella Cheese Sausages

Perfect veggie alternative for pork saugages to serve with mash & gravy.

• Ready In: 2 hrs 45 mins
• Yields: 12 sausages

Ingredients

• 400  g  strong cheddar cheese, grated
• 225  g mozzarella cheese, drained & grated
• 200  g  fresh white breadcrumbs
• 6  spring onions, trimmed & finely chopped
• 1  tablespoon fresh thyme, chopped
• 1  tablespoon fresh basil, chopped
• 1  tablespoon fresh parsley, chopped
• 2  eggs
• 3  egg yolks
• 2  garlic cloves, crushed
• 500  ml  oil

Directions

1. Put all the ingrediants, apart from the oil into a large bowl & season well.Using your hands, mix until well combined.
2. Divide the mixture into 12 pieces & mould each into a sausage shape.Cover & chill for at least 2 hours or overnight.
3. Half fill a deep, heavy-based saucepan with oil & place over a medium heat until it reachs 180c ( to test if it is ready drop in a cube of bread - it should turn brown in 40 seconds) Deep-fry the sausages in batches of 3-4 for 3 minutes or until richly golden. Remove & drain on kitchen paper before serving.