Cheddar Meat and Potato Casserole
Ready In: 45 mins
Serves: 12
Ingredients
- 2 2⁄3 cups instant potato flakes
- 1⁄2 cup water
- 1 1⁄2 cups low-fat sour cream
- 1 lb ground turkey breast or 1 lb ground chicken breast
- 1 -2 tablespoon olive oil
- 1⁄2 cup water
- 1 tablespoon dried onion
- 1 (15 ounce) can no-salt-added tomato sauce
- 1 (12 ounce) can whole kernel corn (Del Monte preferred)
- 1 teaspoon salt (optional)
- 1⁄4 teaspoon oregano
- 1 cup cheddar cheese, diced
Directions
- Preheat the oven to 350°F.
- In a 13 X 9 baking pan, combine the potato flakes, sour cream and the first 1/2 cup of water.
- Pat the mixture firmly into the bottom of the pan.
- Brown the ground turkey in the oil.
- Add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano.
- Spoon this mixture over the potato mixture that you earlier pressed into the baking pan.
- Sprinkle the diced cheese over all; bake in the preheated 350°F oven for 25-30 minute.
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