Cheddar Mash

Goes well with almost anything. A variation on a recipe card I've had for years.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1 1⁄2 lbs white potatoes, peeled and chopped
• 150  g cheddar cheese
• 150  ml  cream
• 1  tablespoon flat leaf parsley, finely chopped
•  ground black pepper, to taste

Directions

1. Boil the potatoes for 10 minutes or until soft, and drain.
2. Mash with the cheese, parsley and cream (I use an electric whisk).