Cheddar Loaves
- Reviews 2
Ready In: 1 hr
Serves: 12-16
Yields: 2 loaves
Ingredients
- 3 teaspoons active dry yeast
- 1⁄2 cup warm water (110*-115*)
- 2 cups warm milk (110*-115*)
- 2 tablespoons butter, melted
- 2 eggs
- 3 teaspoons sugar
- 2 teaspoons salt
- 6 -6 1⁄2 cups all-purpose flour
- 2 cups sharp cheddar cheese (shredded)
Directions
- In large mixing bowl, dissolve yeast in warm water.
- Add the milk, butter, eggs, sugar, salt and 6 cups of flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and turn onto lightly floured surface; knead cheese into the dough.
- Divide in half; shape each portion into a 6 inch round loaf. Place on greased baking sheets.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 350* for 35-40 minutes or until golden brown. Remove from pans to wire rack to cool. Refrigerate leftovers.
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