Cheddar Lemon Sauce

Delicious served over asparagus or other veggies.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 2  tablespoons flour
• 1  cup milk
• 3 -4  tablespoons lemon juice
• 1  cup cheddar cheese, shredded (4 ounces)
• 1⁄4 teaspoon  hot pepper sauce
•  salt, to taste

Directions

1. Melt butter in 1 quart saucepan; whisk in flour. Cook and stir over low heat 2 minutes. Gradually whisk in milk. Cook and stir about 2 minutes until smooth and thickened. Stir in lemon juice. Gradually mix in cheese. Add pepper sauce and salt. Cook and stir until smooth.