Cheddar-Jack Corn Fritters

Corn kernels and cheese fried in butter, what could be more comfort-foody?

• Ready In: 30 mins
• Serves: 8
• Yields: 16 fritters

Ingredients

• 4  ears corn, kernels removed and coarsely chopped or 2  cups frozen corn
• 1  cup sharp cheddar cheese, shredded (4 ounces)
• 1⁄2-1  cup monterey jack pepper cheese, shredded (2-4 ounces)
• 1⁄2 cup white cheddar cheese, shredded (2 ounces)
• 3  eggs, slightly beaten
• 1⁄2 cup buttermilk
• 3⁄4 cup flour
• 1  teaspoon baking soda
• 4  tablespoons butter

Directions

1. Combine ingredients to form batter.
2. Heat a large 12-inch non-stick skillet on medium-low heat.
3. Add 1 tablespoon butter to pan per batch.
4. Drop 1/4 cup measures of batter into skillet.
5. Fritters will be about 4 inches in diameter.
6. Pan will accommodate four fritters per batch.
7. Cook 2-3 minutes per side or until golden.