Cheddar Harvest Fondue
Ready In: 20 mins
Serves: 4
Yields: 2 cups
Ingredients
- 3⁄4 cup milk
- 1 tablespoon Dijon mustard
- 2 teaspoons onion powder
- 1⁄4 teaspoon salt
- 1 dash ground black pepper
- 3⁄4 cup apple juice
- 1⁄4 cup all-purpose flour
- 1 1⁄2 cups shredded cheddar cheese
- 4 cups Italian bread, cut into bite sized pieces
- 4 cups vegetables, cut into bite sized pieces
Directions
- In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and bubbles. Continue to cook one minute longer.
- Remove from heat and add cheese. Stir until the cheese is melted. Transfer to a fondue pot and keep the mixture warm. Serve with bread cubes and assorted vegetables. Tooth picks make for good dipping.
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