Cheddar Ham Cups

Try making these with chicken in place of ham. Serving size 2 pieces.

• Ready In: 30 mins
• Serves: 15
• Yields: 2 1/2 dozen

Ingredients

• 2  cups cheddar cheese, finely shredded
• 2 (2 1/2ounce) packages ham, thinly sliced chopped
• 3⁄4 cup mayonnaise
• 1⁄3 cup bacon bits
• 2 -3  teaspoons Dijon mustard
• 1 (12 ounce) package  ready-to-bake refrigerated buttermilk flaky biscuits

Directions

1. In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
2. Bake at 450º for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans.
3. Serve warm.