Cheddar Goldfish Chicken

A simple and flavorful version of chicken fingers using Pepperidge Farms goldfish for a crust.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 12  ounces  goldfish crackers (1 bag)
• 2  eggs
• 1  lb boneless skinless chicken breast
• 1  pinch pepper (optional)
• 3  ounces olive oil

Directions

1. Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.
2. Cut the chicken into 1 oz. strips.
3. Open the eggs and mix in a little water to make an egg-heavy eggwash.
4. Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
5. Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
6. Serve with BBQ sauce, but not necessary.