Cheddar-Garlic Biscuits

A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle a little parmesan cheese on top.

• Ready In: 15 mins
• Yields: 9 biscuits

Ingredients

• 2  cups Bisquick baking mix
• 2⁄3 cup milk
• 1⁄2 cup  shredded cheddar cheese
• 2  tablespoons margarine or 2  tablespoons butter, melted
• 1⁄8 teaspoon garlic powder

Directions

1. Heat oven to 450ºF.
2. Stir baking mix, milk and cheese until soft dough forms.
3. Drop by 9 spoonfuls onto ungreased cookie sheet.
4. Bake 8-10 minutes or until golden brown.
5. Stir together margarine and garlic powder.
6. Brush over warm biscuits.