Cheddar Dumplings

This is an adpted recipe. I will post an intro after I make it.

• Ready In: 0 mins
• Serves: 4

Ingredients

• 16  ounces cheddar cheese, Md, Shredded
• 2  large eggs
• 1  cup unbleached flour
• 1  teaspoon salt
• 3  quarts boiling water
• 1⁄2 cup butter
• 1⁄2 pint sour cream

• GARNISHES

•  paprika
•  parsley

Directions

1. Mash the cheddar cheese and add the eggs mixing well.
2. Stir in the flour and salt.
3. Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes.
4. Drain and serve with melted butter and sour cream.
5. Sprinkle with chopped parsley or paprika, if desired.