Cheddar Dill Bread

This bread goes great with soup! You can't just eat one slice!

• Ready In: 50 mins
• Yields: 1 loaf

Ingredients

• 2  cups self-rising flour
• 1  tablespoon sugar
• 1⁄4 cup butter
• 1  cup  shredded cheddar cheese
• 1 1⁄2 teaspoons dill weed
• 1  egg
• 3⁄4 cup milk

Directions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine flour and sugar.
3. Cut in butter until crumbly; stir in cheese and dill.
4. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moist.
5. (Batter will be very thick) Pour into a greased 8X4X2-inch loaf pan.
6. Bake for 35-40 minutes or until done.
7. Cool for 10 minutes before removing from pan.