Cheddar Crostini

Tomatoey and cheesy good. This appetizer is like a cousin to bruschetta

• Ready In: 17 mins
• Yields: 10 appetizers

Ingredients

• 1  medium onion, finely chopped
• 1  clove garlic, crushed and chopped
• 2  tablespoons olive oil
• 1 (28 ounce) can tomatoes, drained,seeded and chopped
• 2  teaspoons red wine vinegar
• 1  egg yolk
• 2  cups  shredded cheddar cheese
• 1  baguette, cut into 1/2 inch slices,toasted (long skinny french Bread)

Directions

1. In a frying pan saute onion in oil until tender.
2. Add the tomatoes and stir over low heat 5 to 10 minutes or until slightly thickened.
3. Stir in the vinegar,yolk and cheese.
4. Add salt and pepper to taste.
5. Spread the mixture onto the toast slices.
6. In a toaster oven broil until cheese is bubbly.