Cheddar-Crab Spread

Ranking right up there with cheese as a favorite appetizer is crabmeat. Add the cheese to the crabmeat and you have a spread that's sure to please. Many crab appetizers are intended to be served hot, which can be a drawback. This one can be served at room temperature immediately after you've stirred it together, or it can be made earlier in the day and served chilled.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 3⁄4 cups light mayonnaise
• 1 (6 1/2ounce) can  crabmeat
• 4  ounces sharp cheddar cheese, grated
• 1  teaspoon  prepared horseradish
• 4  tablespoons  French dressing
• 1⁄4 cup onion, diced
• 1  tablespoon dried parsley
• 1  teaspoon dried dill
• 1  teaspoon seasoning salt

Directions

1. Combine all the ingredients and stir until well blended.
2. Serve at once, or refrigerate and serve chilled.